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“I was a young trainee at the Regent Hotel when Mexican novel 'Like Water for Chocolate' made it to cinema. I was captivated – the concept that passion, soul, feeling, was cooked into a feast, & that the meal itself could become part of a love story.
Nearly 20 years later & 'like water for chocolate' is the special ingredient in my own food philosophy. It has grown into a full appreciation of the great part a meal plays in celebration. It has grown further to encompass a real appreciation for the beautiful quality produce we source and prepare for you here in Byron”.
Simon Ruffell, chef / owner EatDrink
Your EatDrink menu is designed after personal consultation… it's sourced from the finest providores & suppliers in the northern rivers & Byron Bay…. It's executed with the passion, soul & style that your celebration deserves.
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