PLATED


The classic ala carte menu
	salmon 3 ways; slow roasted, vodka gravalax, sashimi
	zucchini flowers, sweet new peas, teardrop tomato, marinated goats fetta, toasted walnuts, pesto emulsion
	rolled sweet Bangalow pork; macadamia, lemon zest & thyme stuffing, roasted, persimmon chutney
	ginger, five spice & garlic braised venison, celeriac & potato puree
	white chocolate marscapone tiramisu & chocolate fairy floss
	sauterne poached pear, dark chocolate sauce, cream anglaise


	EatDrink: PO Box 1234 Byron Bay, 2481 NSW. P: 0411-182-602 E: info@eatdrinkcatering.com.au home \| catering menus \| catering team \| wedding catering \| event catering \| philosophy \| testimonials \| contact \| links \| facebook \| diary \| site map