WEDDING MENU SAMPLE NO.1

 

 

 

WEDDING MENU SAMPLE 1 COCKTAIL

TO BEGIN

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giant mezze platter of Mediterranean cured meats & seafood, dips, cheeses, cured vegetables, marinated olives. Served with fresh breads, bread sticks, biscuits & crackers.


LITTLE FOOD (SERVED CONTINUOUSLY FOR A 1.5 HOUR [PERIOD)

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wild mushroom & porcini arancini, gorgonzola dip

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mini fish n chip cones; panko snapper with shoestrings, homemade lime & caper tartare, lemon squeezes

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coffin bay oysters, margarita foam, preserved lemon pearls

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filo cigars; persian slow roasted lamb, za’atar, harissa yoghurt, pomegranate molasses drizzle

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prawn cocktail; baby cos, avocado, thousand island sauce, caperberry, salmon pearls, in a baby boat

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hoisin sticky chicken winglets, black sesame, puffed rice, chilli, & garlic crunch

Followed by

MEXICAN BBQ CHIPOLTE GRILL

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tequila chicken sticks; marinated in lemon, garlic & thyme, doused in tequila, smoky salt sprinkle

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pulled pork sliders, mojo mayo, slaw

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sizzling fajita beef burritos

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havana bbq rum ribs

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chilli corn, lime & black pepper butter

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mexican jumping beans

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toppings of guacamole, queso fresco, jack cheese, coriander, jalapenos, spring onion, iceberg and corn chips on the side

Followed by

DESSERT

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cheese cake served with fresh and dried fruits, pastes, breads, biscuits & crackers

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triple chocolate & raspberry brownie tower with whipped cream & strawberries.

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served with tea & coffee

 Additional

LATE NIGHT SUPPER

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sweet bangalow leg of ham with a spiced maple & guinness glaze served hot from the oven, with crusty French bread, mustards & our homemade relish.