WEDDING SAMPLE EXAMPLE NO.2

 

 

 

WEDDING MENU SAMPLE 2 FEASTING TOP SHELF

TO BEGIN

As guests are often super hungry after the ceremony (while you are off having your photos taken) we suggest a grazing table such as the one below, to kick-start the celebration.

 

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savory high tea; classic scones, cheesy scones & pumpkin scones served with a quince jelly, tomato jam, fresh curd. Flavoured butters; sea salt, olive & thyme, smoked tomato & saffron. cheese wheel, market garden crunchy crudité, strawberries & cream
* melt in the mouth savory macaroons can be added to the high tea at their canapé price

LITTLE FOOD

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grilled scallops, serrano ham wafer, saffron cream

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tempura zucchini flower, pesto chevre stuffing

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banh mi; ginger caramelised pork belly, asian slaw, pickles, sriracha mayo

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popcorn prawns; crispy fried prawns, zinger mayo, chilli popcorn crunch, takeaway cone

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sautéed wild mushroom, rosemary & thyme, truffled pecorino

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persian slow roast lamb, pearl cous cous, spiced yoghurt, micro mint

FEASTING

Served as a progressive banquet

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lamb: sumac dusted lamb loin, eggplant caviar, salad of candied beetroot, fuschia buds, pomegranate, barberries

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whole side of ocean trout; beetroot and pernod infusion, confit, with fennel, pistachio and rye crumb, salted lemon sprinkle

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baby pumpkins; stuffed with barley and beetroot risotto, orange, pecan & maple granola, parsley & lemon oil

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upside-down quince tart; rosewater, bay & pink peppercorn poached quince, spiced onion jam, mint, feta & pistachio crumb, mascarpone

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beet; heirloom beetroots, golden teardrops, blood orange, beet leaves, purple micro basil, toasted hazelnuts, maple mascarpone drizzle

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moroccan carrot salad; carrot, zucchini & beetroot matchsticks, orange zest, mint, parsley, coriander, pistachio, crispy za’atar flatbread shards, preserved lemon dressing

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leaves; locally farmed baby salad leaves, herbs & edible flowers hand picked, dressed with aged chardonnay vinegar & extra virgin olive oil

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homemade flat breads

DESSERT

ICE CREAM PARLOUR

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your choice of 3 gelato flavours (Belgian dark chocolate, French vanilla, strawberry?)

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berry coulis, chocolate sauce, butterscotch sauce

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Chocolate sprinkles, praline, fresh berries

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Served in gelato cups and waffle cones

SWEET CANAPES handed around by our wait staff

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blueberry cobbler

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toffee apple pie

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strawberry shortcake

 SIGNATURE COCKTAIL

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espresso martini