WEDDING MENU EXAMPLE NO.2

vegetarian rice paper rolls, kaffir chilli dip

scallop, saffron beurre blanc, salmon roe, in the shell on a ceramic spoon, micro herb

rare roast beef, parmesan toast, pickle, horseradish

aussie prawns off the bbq, on a bamboo skewer;

tom yum with prawn, krupuk cracker, kaffir, coriander;

singapore chilli crab;     

chicken larb, lettuce cups, mint, lime wedge, brinoise chilli;

beef masaman curry, peanuts, baby potatoes, crispy deep fried onion;
cardamom & lime spiked jasmine rice

baby snapper flashed with chilli garlic sesame soy; stuffed with limes, coriander, ginger, lemongrass
steamed baskets of baby summer asian vegetables, tossed with llime & ginger
green papaya salad

cake supplied by client

hot chocolate or butterscotch sauce

double chocolate, macadamia & vanilla, fresh raspberry icecreams

whipped vanilla cream and fresh berries

selection of teas and espresso blend coffee