WEDDING SAMPLE NO.3

 

 

SAMPLE WEDDING MENU 3 FEASTING POCKET FRIENDLY with Oyster bar

TO BEGIN

As guests are often super hungry after the ceremony (while you are off having your photos taken) we suggest a grazing table such as the one below, to kick-start the celebration.

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giant mezze platter of Mediterranean cured meats & seafood, dips, cheeses, cured vegetables, marinated olives. Served with fresh breads, bread sticks, biscuits & crackers.

LITTLE FOOD (served continuously for a 1hour period)

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panko battered fish & chips in a cone with a lemon & caper tartare, lemon squeezes

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rosemary skewers of grilled haloumi, zucchini & caramelised lemon

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vietnamese rice paper spring rolls, chilli lime soy dip

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arancini, gorgonzola dip

OYSTER BAR; served at the same time as little food.

Treat your guests to our freshly shucked oyster bar, a selection of the markets best with accompaniments. We can tailor the flavours to your event

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a la natural with lemon, lime, finger lime pearls

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wasabi mayo and flying fish roe

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spiced Bloody mary shots with celery swizzle sticks based on 4 oysters per person

FEASTING

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hot breads served with butter

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wild mushroom & porcini baked risotto, frizzled basil, Milanese grating wheels & grana parmagiano wedges on the table for guests to grind their own cheese

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baby rocket, whitloof, pear & walnut salad, white balsamic dressing

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sweet banglow pork wrapped in pancetta, macadamia preserved lemon & bacon stuffing, sage buerre noisette, crackle crumble

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traditional panzanella salad of local heirloom tomatoes, garlicky sourdough croutons, olives, buffalo mozzarella, basil & parsley, capsicum, Spanish onion, traditional red wine vinaigrette

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slow roast leg of lamb with garlic and Rosemary, red wine reduction sauce

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steamed late summer greens, Extra Virgin Olive oil

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baby locally farmed baby chat potatoes tossed in a little butter, thyme, zest

DESSERT

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cheese cake - 3 tier cheese cake with fresh and dried fruits, biscuits breads and crackers.

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petit fours of baby chocolate & raspberry brownie squares with chocolate cream &raspberry coulis

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served with tea & coffee