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Food stations are an elegant and exciting way for guests to sample a variety of menu items cooked to their liking. Each station is dedicated to a cuisine, manned by 1-2 chefs who will talk your guest through each dish & individually prepare them. Perfectly suited as a finale to cocktail events.
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singapore noodle bar; wok fried with prawn, chicken, beef, choice of sauces, vegetables & accompaniments |
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moroccan tagine; infusions from north africa, with chicken, fish, lamb, cous cous & accompaniments. |
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gourmet bbq with made to order fish, chicken and beef burgers. homemade baby sausages, steak sangas & marinated prawn skewers. |
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seafood bar; fish n chips, salmon gravalax, oysters 3 ways or a classic prawn cocktail... |
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ice cream parlour; waffle cones & sundae cups, selection of ice creams & sauces, real chocolate sprinkles, praline crunch |
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