Mad Hatter’s Tea Party

We had the pleasure of designing a fabulous Bon Voyage lunch around the theme ‘Mad Hatters Tea Party’. It was a magical afternoon with treats and surprises around every corner.

Food, co-ordination and styling, Eat Drink
Furniture, Frank & Joy
Lighting, North Coast Events

A Mad Hatters Menu

ON ARRIVAL

  • gin ‘tea’ served in vintage tea cups
  • waiters with trays of- watermelon (in vodka syrup) & mint on flamingo toothpicks.

A MAD FEAST

On cake stands awaiting …

  • bread and ‘butterfly’ sandwiches- lemon butter and smoked salmon with micro cress
  • flamingo (wink wink) ribbon sandwich- chicken poached in beetroot, pink mayonnaise, pine nuts, purple basil, pink bread
  • baby bacon and egg pies with a prosciutto crown and teardrop tomato

A quick interruption….

  • baby mushroom cappuccinos

To be followed by…

  • ‘out of thyme’ stew (a white bean, lemon thyme and chicken cassoulet,)
  • ‘off with her head’ tomato tart
  • three pea and spud salad- little crunchy spuds, sugar snap, snow pea, shelled garden peas, pea shoots, lambs ears, sage derby, mustard cider dressing

DESSERT

  • cheshire cakes …. tiered stands of cupcakes big and small with coloured swirls of flavoured buttercream; … flavours peaches and cream (vanilla peach filling) earl grey and lemon- with a lemon sugar crust, salted pecan and maple tarts
Sarah DeNardi