Jane and Chris’ New Year’s Eve Wedding
Byron Bay, NSW
There is truly something magical about a wedding on New Year’s Eve. The festive essence of the day itself seems to seethe into and intertwine with the merriment and excitement of a wedding catering. Jane and Chris were blessed with an absolutely gorgeous afternoon that sprawled into the evening with just a shy drop of rain here or there.
A small group of just thirty-six plus three wee ones, it was an intimate gathering that really opened up and made us feel like part of the celebration. The feasting menu led way to a tailored combination of Moroccan flavors with some local favorites.
Hot Breads served with Organic Butter
Moroccan Carrot and Bean Salad, Black Sesame Seeds, Orange Dressing
Vegetarian Tagine, Tomato, Preserved Lemon, Peas, Thyme & Saffron
Jeweled Couscous infused with Citrus Zest, Pine Nuts, Herbs, Capsicum, Pomegranate, & Cranberries
Grilled Catch of the Day: Mahi Mahi rubbed in Coriander Crust with Lime Zest & Ginger
Steamed Summer Greens tossed with Extra Virgin Olive Oil & Lemon
Roasted butternut and Roma Tomato Salad with Baby Spinach, Mint & Garlic Yogurt Dressing, Flaked Almonds
Rolled Bangalow Pork rubbed in Fennel, Garlic & Lemon with Homemade Apple & Pear Sauce and Crackling
Ringing in the New Year with this lovely couple was a blissful moment for us, and left a special note on the end of the evening for everyone that was there.