The Marvellous Mr and Mrs Swift- Wedding Catering Byron Bay

Just to blow our own trumpet here- whatever your needs ( wedding catering Byron Bay, event catering Byron Bay or mobile catering Byron Bay) we have you well and truly covered. While all our events see our couples hitched without a hitch some still stand out from the beautiful crowd. Such was the wedding of Mr and Mrs Swift, a perfect symphony, a mix of style and from the heart moments that made a perfect day sing. The pieces of this magical day woven together by dream maker and uber wedding stylist/coordinator Jane Magnus from Byron Bay Luxury Weddings, who choreographed this event to perfection (not a corner left unattended) with a greater than the sum of its exceptional parts result- venue the very beautiful Deux Belettes, wedding catering Byron Bay by US, extraordinary floristry by Estelle- The French Petal, furniture and decor by Frank & Joy, stunning images Kitti Gould photography, celebrant with the mostest Byron Bay Celebrant- Michelle Shannon.


A menu to satisfy every inch of a wonderful day- many food moments

A series of delicious food stations

• Abundant Italian antipasti of cured salumi and mortadella, house cured salmon in

pernod, dill & juniper, warmed spiced olives, fetta marinated in lemon thyme & pink

pepper, baked ricotta, burrata, pickled baby vegetables, steamed asparagi in salsa,

pesto dip and salsa rossa, parmesan & chilli polenta, fresh basil and baby tomatoes

on the vine. Served with fresh breads, homemade grissini, biscuits & crackers


THE MAIN AFFAIR (2 food stations running simultaneously)

Croquetterie (delicious fried morsels) food station;

• Traditional with ham and cheese; lemon aioli

• Mushroom, garlic and thyme, gorgonzola dip

• Snapper with lemon and parsley, caper & olive salsa

• Served with garlic, basil and tomato bruschetta bites


Asian food station;

• Zinger deep-fried chilli wings or vegetarian spring rolls with sriracha mayo dip

• Steamed prawn dumpling and chicken gowgee, nam prik dip

• Pork or Tofu Pad thai, cooked on the wok to order with cashew, lemon & coriander

• Chicken curry - choose red, green or penang

• Beef Rendang

• Jasmine rice

• Coconut rice

• Green papaya salad

• Accompaniments of chilli, spiced peanuts, coriander, lime, flat breads, prawn crackers

Dessert & Cheese finale

• Classic Churros and Cinnamon donut bar;

Served with dipping sauces: strawberry, hot chocolate fudge, mocha, vanilla cream and

fresh berries

• Cheese board- smelly washed rind, manchego, french triple cream served

with fresh and dried fruits, paste, toasts, crackers and french bread.

Related tags: Catering Ballina

Sarah DeNardi